The Weber Kettle is the world’s most popular charcoal grill for a reason: it’s easy to operate, very flexible, and extremely trustworthy. Because it is so common on back patios, hundreds of individuals have created attachments to improve it, transforming it into a pizza oven, a smoker, or just a nicer grill.
These attachments add flexibility to the charcoal barbecue, transforming it into the perfect piece of outdoor cooking equipment. The majority of these accessories are for the 22-inch Weber Kettle, including the Performer range, so verify for compatibility before buying if you have an 18-inch model. Many of these products, however, will also fit 22-inch circular grills from other manufacturers.
1. Best Rotisserie: Weber 22-Inch Charcoal Kettle Rotisserie
What We Enjoy
- The electric motor
- Can cook two chickens at the same time
What We Dislike
- Expensive
The rotisserie is one of the greatest grilling gadgets. Even cooking on a rotisserie. Foods are self-basted, which makes them juicier, tenderer, and more delicious. All of this may be improved significantly by placing the rotisserie over a charcoal fire. The smoky taste adds an additional layer to meals, and with a Weber Kettle’s temperature control, it can practically smoke chicken or a roast on the rotisserie for an even, ideal barbecue.
2. Best for Barbecue: Weber Gourmet BBQ System Hinged Cooking Grate
What We Enjoy
- Hinged grate for adding charcoal without having to remove it
- increased cooking versatility
What We Dislike
- The difficult-to-clean middle portion travels around.
To expand the adaptability of their barbecues, Weber invented the Gourmet BBQ System. To begin, you will need the new wire cooking grate with detachable center portion. The section is readily interchangeable with Gourmet BBQ System accessories such as a porcelain-coated sear grate, a cast iron griddle, a wok, a pizza stone, and others. This grilling grate is the ultimate flexibility bundle and provides another grill upgrading choice.
3. Best Cover: Weber 22 Inch Charcoal Kettle Grill Cover
What We Enjoy
- Tight fit
- Water and UV resistance
What We Dislike
- The material is thin and prone to tearing.
- In windy conditions, it readily blows away.
By keeping your grill covered and protected while not in use, it will last longer. This cover is constructed of UV-resistant material, which prevents the color of the grill from fading in the blazing sun, and the robust fabric protects the grill from rain, snow, and wind. While the cover is water-resistant, it is also breathable, preventing moisture from being trapped within.
This cover is intended for 22-inch Weber kettle barbecues, but it will also suit similarly shaped grills and smaller Weber grills. It fits loosely, making it simple to put on, and Velcro straps secure the cover to the grill, preventing it from flying off in a windstorm. It’s just as simple to take off – just unhook the Velcro and pull it off when it’s time to grill again.
4. Best Charcoal Holder: Weber Char-Basket Charcoal Briquet Holders
What We Enjoy
- Baskets that may be adjusted for direct or indirect heat
- fewer briquets are used
What We Dislike
- The construction seems to be fragile.
Weber Char-Baskets are two strong containers storing charcoal or wood bits on your barbecue. These briquet baskets are composed of aluminum steel and make cooking both simple and safe (who doesn’t want that?). Simply place the two baskets in the middle of your kettle grill for direct heat, and slide them to the edges for indirect heat. They’re useful, convenient, and inexpensive—a winning combination.
Our Experts Tested the Top 9 Weber Grills
5. Best Starter: BBQ Dragon Chimney of Insanity Charcoal Starter
What We Enjoy
- Faster start of charcoal
- It does not need lighter fluid.
What We Dislike
- The handle might overheat and melt.
The most difficult aspect of grilling with charcoal is starting the fire. Everyone has a favorite method, which may involve newspaper, paraffin, or kindling, but it isn’t always reliable, especially when it’s windy. While starter fluid can make fire starting more reliable, it can also leave an unpleasant aftertaste.
This fire starter solves all lighting issues and works quickly, so you don’t have to wait as long to begin cooking. Thanks to the revolutionary elbow that opens on the side of the chimney, this takes in more air and gets the fire starting in only a few minutes with no starter fluid required. The slot is also meant to accept the clip-on BBQ Dragon Fan (available separately) for even quicker, more uniform burning.
The side hole allows you to fill the chimney with newspapers or commercial fire starters. Additionally, you may fire the coals without attempting to raise the chimney to reach beneath.
Made from heavy-gauge galvanized steel, this is meant to resist the heat and survive for many years, while the nylon handle keeps cool so you can securely raise the chimney when the coals are ready.
6. Best Thermometer: Weber iGrill 2 Thermometer
What We Enjoy
- 716 degree heat resistance
- App for free
What We Dislike
- A wireless range of up to 20 feet is possible.
Some Weber Kettles have a built-in thermometer on the lid, but for those that don’t, a wireless device like the iGrill 2 allows for precise cooking. An LED screen displays the temperature and connects to the Weber iGrill app, where you can track the progress of your meat from -22 to 572 degrees. When the goal is met, a notification will be sent to your smartphone. No more guesswork or losing heat by lifting the grill for a peek.
The battery is long-lasting (200 hours), and the two meat probes are heat-resistant up to 716 degrees. Bonus: It may be used with any grill—not just the Weber brand.
7. Best Charcoal: Jealous Devil All Natural Hardwood Lump Charcoal
What We Enjoy
- Hardwood only
- Long burn times (4 hours or more)
- Burns hotter than standard charcoal briquets
What We Dislike
- Expensive
Your choice of charcoal has a significant influence on the flavor of your meal, so be picky about the fuel you use. The Evil Jealousy 100% Pure Hardwood Lump Many grillers like charcoal because of its smooth, mild taste, which derives from the ultra-dense South American hardwoods used to manufacture the charcoal.
This lump charcoal provides double the cook power, higher temperatures, and a longer burn time—four or more hours on open grills and up to 20 hours in smokers. The charcoal does not explode or ignite, making it simpler to cook with, and it comes in waterproof and dustproof packaging, which protects the contents.
8. Best Charcoal Rake: Weber 7649 Charcoal Rake
What We Enjoy
- The long handle
- In the hand, it feels solid.
What We Dislike
- Extremely sharp edges
You may need to move the burning charcoal about while cooking on your Weber Kettle Grill, which is where the Weber Charcoal Rake comes in helpful. This stainless steel tool isn’t flashy, but it’s quite good for rearranging hot coals while keeping a safe distance. The rake is 21 inches deep, with a 115-degree angle blade that enables you to effortlessly transfer charcoal, and it has a hook on the end so you can hang it from your grill for easy access.
What to Look for When Purchasing Weber Kettle Grill Accessories
Use frequency
It’s natural to consider accessories once you’ve set up your grill—you may have them all eventually, but you might want to prioritize specific ones first. For example, an utensil that you’ll use every time you cook may be more valuable than one that you’ll only use a few times a year.
Versatility
Some attachments serve numerous functions, while others are intended to do a particular function very effectively. Consider adaptability and if the value suits your demands and budget while buying.
Durability
Whatever you purchase, you want it to last. Anything used with a grill is exposed to great heat and flames, and even the most sturdy things might break as a result of the heat. It’s a good idea to weigh the cost vs the amount of time you’ll be able to utilize it.
FAQs
What can you make with a rotisserie?
You can rotisserie cook pork tenderloin, glazed ham, leg of lamb, and roast beef in addition to the juiciest chicken you’ve ever eaten. Rotisserie cooking is ideal for everything that benefits from a slow, self-basting roast.
How far away from the cooking grate should the coals be?
The majority of typical kettle grills sit 4 to 6 inches above the coals. Some feature adjustable racks, or you may buy one to increase your cooking options.
How do you determine whether your charcoal grill is hot?
Hold your palm approximately 5 inches over the grate to determine how hot your grill is. You may keep your hand there for two to four seconds if the temperature of your coals is high; five to seven seconds if the temperature is medium; and eight to ten seconds if the temperature is low.
Do you need a grill cover?
Although it is not strictly essential, shielding your grill from the weather is always a good idea. A grill cover will keep rain and snow out of your barbecue, protecting your investment and extending the life of your grill. Not to mention that it will keep other gunk off your grill, such as bird droppings and pollen.
When it comes to shopping, generally speaking, you get what you pay for. Cheap covers tend to tear easily and only last a season or two. Consider one that’s created by your manufacturer, which also provides a better, more tight fit so the cover won’t fly off with every mild wind.
How should a barbecue thermometer be calibrated?
It’s a good idea to routinely check to verify whether your barbecue thermometer is accurate. Fill a glass with cold water. Place the thermometer tip in the ice water; the temperature should be 32 degrees Fahrenheit. If not, adjust the needle using the little screw on the back of the thermometer before rechecking the temperature in the ice water. Continue to adjust the needle until the thermometer reads within a degree or two of 32 degrees when immersed in ice water.
How do you get a charcoal grill to light?
Make a mound or pyramid out of the charcoal. Some manufacturers sell coals that have already been injected with lighter fluid and can be lit with a match. If you’re using conventional coals, spray lighter fluid over the top and sides of your cold charcoal pile. Read the lighter fluid instructions since the manufacturer may propose a suggested ratio of fluid to coals for lighting. Never, ever pump lighter fluid over hot or burning coals because you might have a deadly flare up.
The margins of the coals become whitish-gray once the lighter fluid burns off. Each briquet is finally covered with ash. Spread out the coals to start cooking when the briquets are mostly coated in ash. You may also speed up the process by using a charcoal chimney. Set the chimney on your grill, then add crumpled up scrap paper on the bottom of the chimney and stack coals in it. When you light the paper, the charcoal will catch fire. Pour the hot coals into the grill after the coals are largely ashy.
