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Home » Recipe: Oven-Baked Sweet Potato Fajitas (Easy Cooking)

Recipe: Oven-Baked Sweet Potato Fajitas (Easy Cooking)

Vegetarians may enjoy tortilla wraps with peppers, onions, and sweet potato topped with feta and soured cream.

Time required for preparation and cooking

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes


  • 2 medium sweet potatoes
  • 1 onion
  • 2 onions, red
  • 1 big deseeded red pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons cider vinegar or white wine vinegar
  • 30g fajita seasoning sachet
  • 8 little tortilla wraps
  • 12 little box chopped coriander
  • 12 cup low-fat soured cream
  • shredded tiny iceberg lettuce
  • 100g crumbled reduced-fat feta cheese


Oven-baked sweet potato fajitas recipe | BBC Good Food


Preheat the oven to 200°C/180°C fan/gas 6. Toss the produce into chunky wedges with the oil, vinegar, and fajita spice in a large mixing basin. Cook for 40 minutes, flipping halfway through, in a single layer on a large baking pan.


Meanwhile, reheat the wraps according to the package directions. When the vegetables are done, sprinkle with coriander and roll them up in the wraps with a dollop of soured cream, lettuce, and crumbled feta on top.