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Home » Oven-Baked Ratatouille & Sausages Recipe

Oven-Baked Ratatouille & Sausages Recipe

Roast onions, courgettes, and red peppers, then serve with juicy pig sausages in a tomato sauce.

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes


  • 1 onion, divided into 16 wedges
  • 3 courgettes, peeled and chopped into bite-sized pieces
  • 1 red pepper, chopped into small bits
  • 3 tablespoons olive oil
  • 8 medium pork sausages
  • 2 smashed garlic cloves
  • 400g chopped tomato from a can


Sausages with ratatouille recipe | delicious. magazine


Preheat the oven to 220°C/200°C fan/gas 7. Place the onion, courgettes, and red pepper in a single layer in a baking dish big enough to hold them all. Season with 2 tablespoons of olive oil. Cook for 20 minutes in the oven.


Meanwhile, heat the remaining olive oil in a frying pan and brown the sausages on both sides for approximately 5 minutes.


Season again, then stir in the garlic and chopped tomatoes, then top with the sausages and return to the oven for another 20 minutes, or until the veggies are soft.