Skip to content
Home » Homemade Chunky Oven Chips Recipe

Homemade Chunky Oven Chips Recipe

Gordon Ramsay creates healthy and tasty chunky chips without the use of deep frying.

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes


  • 750g Desirée potato (about 3 medium large)
  • Peeled groundnut oil
  • Sea salt and freshly ground black pepper for drizzling


Chunky oven chips recipe | BBC Good Food


Preheat the oven to its highest temperature, ideally 250°C/fan 230°C/gas 9. Each potato should be cut into 1cm-wide slices, then into 1cm-thick sticks. Blanch for 3 minutes in a large pot of boiling water, then drain well.


Shake the potatoes onto a roasting pan, drizzle with oil, making sure each chip is evenly coated, and season generously. Bake for 15-20 minutes, or until golden brown and crisp, turning the potatoes at least twice.