There’s a good reason why Weber is almost universally regarded as a grill of the highest quality. The kettle grill was created by the inventor in the 1950s, and the company has been operating ever since. There have been a slew of additions to the company’s line of charcoal grills throughout the years, including the distinctive bowl-shaped design and a variety of gas, electric, and wood pellet grills.
When it comes to choosing a grill, we examined the best Weber grills to see how they performed in terms of setup, heat retention, heat control, size and adaptability as well as overall value. It took a lot of steaks, burgers, vegetables, and more to ensure that these Weber grills genuinely are among the finest.
In order to choose the finest Weber barbecue for cooking for a large group, we’ve narrowed down our list of the most popular grills.
1. Best Overall, Gas: Weber Spirit II E-310 3-Burner Propane Gas Grill
Our top gas grill recommendation is the Weber Spirit II E-310, which is constructed to withstand the rigors of grilling steaks and hamburgers.
The Weber Spirit II E-310 boasts three burners with an output of 30,000 BTUs per hour, and it uses the brand’s GS4 grilling technology, which includes better ignition, porcelain-enameled “Flavorizer” bars, and an efficient grease management system. You’ll have plenty of room to cook up a storm on the grill’s 529 square-inch enameled cast iron cooking grates. There are tables on either side of the grill area, and one of the tables can be folded down.
Additional storage space is provided by the open cart shape of this grill as well as incorporated hooks on the side tables. The grill comes in a variety of colors, and the propane tank features an easy-to-read fuel indicator to show how much fuel is left. Our reviewer said it was “worth the splurge” because of its high performance, cutting-edge design, and generous guarantee.
What we like:
- Fewer flare-ups and an even heating surface.
- Compatibility with the Weber iGrill 3
- Fuel gauge with an easy-to-understand display
- Keeping it clean is a snap thanks to the integrated grease trap.
What we don’t like:
- Three burners cost a lot of money.
- There isn’t a back burner here.
- The hood isn’t as deep as on some other vehicles.
2. Best Overall, Charcoal: Weber Original Kettle Premium 22-Inch Charcoal Grill
Our top gas grill recommendation is the Weber Spirit II E-310, which is constructed to withstand the rigors of grilling steaks and hamburgers.
The Weber Spirit II E-310 boasts three burners with an output of 30,000 BTUs per hour, and it uses the brand’s GS4 grilling technology, which includes better ignition, porcelain-enameled “Flavorizer” bars, and an efficient grease management system. You’ll have plenty of room to cook up a storm on the grill’s 529 square-inch enameled cast iron cooking grates. There are tables on either side of the grill area, and one of the tables can be folded down.
Additional storage space is provided by the open cart shape of this grill as well as incorporated hooks on the side tables. The grill comes in a variety of colors, and the propane tank features an easy-to-read fuel indicator to show how much fuel is left. Our reviewer said it was “worth the splurge” because of its high performance, cutting-edge design, and generous guarantee.
What we like:
- Fewer flare-ups and an even heating surface.
- Compatibility with the Weber iGrill 3
- Fuel gauge with an easy-to-understand display
- Keeping it clean is a snap thanks to the integrated grease trap.
What we don’t like:
- Three burners cost a lot of money.
- There isn’t a back burner here.
- The hood isn’t as deep as on some other vehicles.
3. Best Budget: Weber 18-Inch Jumbo Joe Charcoal Grill
When it comes to tight places and travel, the Jumbo Joe 18-inch is a great option. When the charcoal grill is being transported, the lid is secured by a metal bracket that also holds it in place when it is being used. Stainless steel grilling grates and a 240-square-inch surface area are included in the package.
The inexpensive price of the Jumbo Joe Portable Grill does not detract from the high level of quality construction and ventilation it offers. You’ll have plenty of room to cook for a large group of people at the same time. The only caveat is that there isn’t as much room under the lid to cook whole chickens or bone-in turkey breasts as there is for burgers and hot dogs. If you’re planning a low-cost camping trip or a game-day barbeque, this portable grill is likely to be up to the task.
What we like:
- Affordable
- Small and light package
- An easy-to-use lid lock.
- Cooking space that’s surprisingly large
What we don’t like:
- A full chicken would take up too much space.
- The handle might become heated.
4. Best Basic: Weber Original Kettle 18-Inch Charcoal Grill
The Original Kettle Charcoal Grill is a well-liked option for those looking for a straightforward grilling experience. This charcoal barbecue has been a mainstay in backyards and patios for decades, and is also available in 22- and 26-inch variants. The 18-inch version has 240 square inches of cooking surface, so you can cook anything from brats and burgers to chicken and steaks—just not all at once. Instead of being made of cast iron, the cooking grate is made of plated steel, and it does not have a hinge to allow for easy access to the coals while food is cooking on it.
With its simple operation and low price, this barbecue is a popular choice for both novice and experienced grillers alike. A two- to four-person barbecue will fit well on it, and it’ll keep the coals hot for many hours. So, if you’re looking for a simple charcoal grill and won’t be cooking for a large group, the Weber Original 18-inch Kettle is the way to go.
What we like:
- Affordable
- Construction of the highest quality.
- Easy-to-use technique for cleaning
- The lid hook is a convenient feature.
What we don’t like:
- The grate does not have a hinge.
- Steel is used instead of cast iron for cooking grate.
Check Out Here Are 10 Ways That The Weber Smokefire Will Revolutionize The Pellet Grill Market
5. Best for a Party: Weber Genesis II S-435 4-Burner Propane Gas Grill
For those who cook for large groups, a gas grill like the Genesis II S-435 model from Weber is essential.
Natural gas and propane are two options for powering this barbecue. To put it another way, this four-burner gas grill has enough of power to serve a party. The main burner produces 48,000 BTUs, the sear station produces 9,000, and the side burner has 12,000 BTUs. The cooking surface under the hood is 844 square inches. Cooking space is 646 square inches, with 198 square inches added by the warming rack. Stainless steel is used for all of the grates, making them strong and long-lasting.
With this grill, you can cook up to 28 burger patties at once, making it a huge crowd-pleaser. How often a week will need such a large amount of food prep? No, I don’t think so. The capacity to prepare a wide range of foods is made simpler by having a vast work space, one grill master said.
What we like:
- 844 square inches of cooking space are available.
- Obtainable in variants powered by propane as well as by natural gas
- In addition to the four burners, there is a side burner and a searing station.
- Astonishingly high heat output
What we don’t like:
- Expensive
- The LP gas tank is located outside.
6. Best Overall, Electric: Weber Q 1400 Electric Grill
The Q 1400 from Weber is an electric barbecue that works well everywhere there is a power outlet. It’s a little yet powerful electric barbecue that doesn’t need gas or charcoal to cook delicious food. Plug the grill into an electrical outlet, set the temperature, and then start grilling.
To get the most out of the Q 1400, you must let the grill to heat up for a long enough period of time. With the 189 square-inch cooking area, you may cook for up to four people at once, depending on what you’re preparing. However, if you’re not in desperate need of more room, the smaller Weber Q 1400 electric grill has been proven to have a quicker heat recovery.
Grates made of porcelain-enameled cast iron retain heat well and are simple to clean. If you live in a condo or other compact location where the use of gas and charcoal grills may be limited, the Weber Q 1400 is a perfect option. It simply has to be plugged in.
In general, our tester was quite pleased with the results she achieved using a charcoal grill, although she did miss the distinct taste of smokey charcoal that comes from grilling over an open flame.
What we like:
- Easy to carry and withstand the rigors of daily use.
- Assembling quickly
- Keep the heat in the kitchen by using cast iron cooking grates
What we don’t like:
- No temperature readings are shown.
- It takes a long time to heat up.
7. Best Portable: Weber Q 2200 Gas Grill
Weber’s Q 2200 Propane Gas Grill is our top recommendation for portable grills of any brand. The ease of a gas barbecue outweighs the initial cost. It’s simple to start, easy to operate, and delivers 12,000 BTUs of heat per hour with rapid and strong heating. Porcelain-enameled cast-iron cooking grates cover 280 square inches, more than enough for three to four people (pretty good for a portable model).
There are two folding tables for on-the-go food prep, and when it’s time to pack up, they fold up quickly. The ergonomic handle makes it easy to transport to a tailgate or camping. If you’re someone who often grills on the fly, this could be worth the investment, according to our tester.
What we like:
- Setup and use are a breeze.
- Ample space for preparing meals
- Cast iron grates coated in porcelain enamel are heavy-duty.
- Tables that roll out into large side tables.
What we don’t like:
- It’s a little hefty to use as a grill on the go.
- The catch pan was misaligned.
8. Best Pellet Grill: Weber Smokefire EX4 Wood Fired Pellet Grill
Although the first version of Weber’s wood pellet grill had a few issues, the second generation of the appliance is a good investment. This grill has a cooking surface area of 672 square inches, with two layers of grates, and a temperature range of 200 to 600 degrees Fahrenheit, making it suitable for grilling as well as smoking foods.
Additionally, the SmokeFire EX4 is equipped with a DC-powered engine to avoid auger jams. Two meat probes let you know when your meal is done, and the grill is Wi-Fi connected, so you can control and monitor it from your smartphone. These clever features will appeal to many home cooks. If you’re a newbie, this feature may even lead the way in the grilling procedure by notifying you when it’s time to turn the food.
Because of the grill’s convenient lighting, precise temperature control, and self-operating nature, our tester found it to be a breeze to use. When she tried to use the bone-in chicken option, she got a smokey half-chicken, as well as flawlessly melted cheeseburgers (just note that this only allows you to cook them well-done, so if you like yours less cooked, you can grill them without selecting the program).
What we like:
- It’s a simple task.
- More and more automated processes are taking place.
- Intuitive interface
What we don’t like:
- Sometimes the app does not permit modification
- There are just two probes present.
9. Best for Grill Kings: Weber Summit S-470 4-Burner Natural Gas Grill
Like Weber’s Summit S-470, this is the ultimate gas grill for those who claim to be kings of the barbecue world.
The stainless steel or black porcelain finish on this gas barbecue is stunning. Each burner has its own Snap-Jet ignition, and propane and natural gas versions are likewise available. This model, the S-470, is well-suited to the demands of many grill masters. It includes four burners with a combined output of 48,800 BTUs per hour, a main cooking surface of 468 square inches, and an auxiliary warming rack of 112 square inches. Heavy-duty stainless steel is used to make the cooking grate. Sear stations on the grill allow you to cook your steaks to absolute perfection.
A tuck-away rotisserie and an integrated smoker box are also included in the Summit for serious grilling fans to play with. With LED-illuminated burners and a handle with built-in light, the grill is simple to operate at night, say users. An investment, this grill has received great acclaim and a slew of excellent reviews, owing in part to such attributes as excellent cooking capabilities as well as a sturdy and well-built design, Investing in the Summit S-470 4-Burner Gas Grill is a no-brainer for grilling enthusiasts.
What we like:
- Stainless steel design that’s eye-catching
- Propane and natural gas models are readily available
- With a side burner, rotisserie burner, and smoker burner, this set has everything you need to prepare a delicious meal.
- Propane tank weighing indicator with LED display
What we don’t like:
- Extremely pricey
- Grates are difficult to clean.
What to Consider When Buying a Weber Grill
Size
Consider the amount of space you have for a grill and your cooking preferences before making a purchase. Do you prefer to cook for two people or do you prefer to host guests? Do you want a smaller grill that you can move around easily? Consider your demands and buy a barbecue appropriately.
Fuel
There are advantages and disadvantages to using gas and coal as fuels. You don’t have to go out of your way to get charcoal; it’s available at almost every supermarket and petrol station. On the other hand, gas is more handy once you have it—you just flip a knob to start the fire, and there’s no need to wait for coals to burn down before you begin cooking.
Cookware Components
Sun, rain, snow, hail, and wind are certain to take a toll on the exterior surface of your grill, so it’s crucial to select a material that’s particularly robust. However, stainless steel will not rust or corrode in the rain or snow, unlike other metals. Eventually, enameled steel will fracture or chip, allowing rust to form below.
FAQs
Cleaning a Weber grill?
Cleaning your barbecue grates using a stainless steel grill brush is an essential part of keeping your grill in top condition. It is recommended that you use a grill brush to remove any burned-on food particles from the grate before you begin cooking on a grill that has been heated to high heat. Using a paper towel and the appropriate cleaning for your grill’s material (steel cleaner for steel grills, glass cleaner for porcelain grills), wipe off the exterior of the grill.
How do you start a Weber grill?
Open the grill’s cover to get started. Gas will not build up inside of it as a result of this procedure. To finish the process, open the propane tank’s valve carefully and stop for a few seconds to enable the gas to flow through the gas line. Do not turn down your model’s “start” knob. When you’re finished, click the ignition button on each burner one by one. Upon completion, you should hear and see each burner begin to light.
Grill grates: How do you oil Weber?
There is no need to grease or season Weber grill grates. If your grill grate is covered with debris, all you need to do is use a barbecue brush to remove it. Oiling the grates may also lead to them being sticky when the oil reaches its smoking point, which will happen at some point in time. In order to prevent food from adhering to your Weber grill in the future, oil your meal rather than the grill grate itself.
Is it necessary to coat a Weber grill with seasoning?
Weber grills don’t need to be pre-seasoned before use. Grates are composed of cast iron, but porcelain is applied to them. Food won’t adhere to the grates thanks to the porcelain coating, so they don’t require any seasoning. Because they are so ancient, seasoning Weber grills isn’t necessary anymore save for the very oldest models. Buying a new Weber barbecue does not need seasoning.
Is it possible for a Weber barbecue to be submerged in water?
Weber grills do not have a watertight seal. Because of this, they may become wet. It’s best to avoid using it since it will put out the fire if it becomes wet. If you don’t use your Weber barbecue, you can leave it out on your patio all year long. However, if you cover them, they’ll last longer and hold up better. Having a cover on your barbecue can keep it from being rusty and discolored by rain.
Does a Weber grill have the ability to smoke meat?
Yes, a Weber charcoal barbecue, also known as a kettle grill, may be used to smoke meats. The meat should be placed on the opposite side of your kettle grill, which is where your charcoal briquettes should be. Adding a few little wood chips to the charcoal can enhance the taste of your meat when it is smoked conventionally. Make careful to soak the wood for at least a few hours before using it. In order to collect drippings, keep the meat moist, and assist the smoke stick to it, you should place a pan of water beneath the grill grates where your meat will be cooking.
