A good set of strong poultry shears is an absolute must if you prepare a lot of fowl in the kitchen. These shears are not only effective in cutting through fat and tissue, but also through bones and cartilage. Poultry shears that are well-made will include a secure locking mechanism, a razor-sharp blade, and a soft, non-slip grip. A good set of poultry shears is an essential tool for anybody who likes to spatchcock their entire chickens or who routinely spatches a turkey on Thanksgiving.
We’ve compiled a list of the best poultry shears on the market today, suitable for even the heaviest birds.
Here Are Our List Of The Best Poultry Shears
1. OXO Grips Spring Loaded Poultry ShearsGet it now on Amazon.com
These very resilient scissors are ideal for slicing through the skin and bones of any kind of bird. You won’t have to use too much muscle since the supplementary spring in the handles eases hand fatigue. The shear is secured by a lock in the handle, and the grip is comfortable and secure. Due to the blade’s small taper, the shears are able to reach into tight spaces.
One of the shears features a loop in the handle for a better grip and greater stability. To facilitate cutting through tough skin and muscle without sliding, one blade is micro-serrated. The blade is safeguarded both during storage and while not in use by the locking mechanism.
- Size: 12,2 x 4,69 x 1.14 inches.
- Blades are stainless steel, and the grip is plastic.
- Simple in operation
- A sword of unimaginable sharpness
- Not included with sheath
- Both hands are required to open.
2. Tansung Poultry ShearsGet it now on Amazon.com
There are two hues to choose from when purchasing these industrial shears. Their durability and razor-sharp cutting edge have won them many fans. The blades may be locked in place, relieving pressure on your hands, and the shears can be disconnected, making it easy to clean and sharpen them.
The big, non-slip grips are not only aesthetically pleasing, but also functionally advantageous. Cutting through flesh is a breeze with the help of the micro-serrated blades. Reviewers consistently remark on how long the blades have lasted and how strong they are.
- Styled with three separate locks
- Secure, sweat-free hold
- Builds in 9.25 inches long by 4 inches high
- Made of stainless steel with a plastic grip.
- Users with a left hand may find it hard to use.
3. Zwilling J.A. Henckels Twin Select Poultry ShearsGet it now on Amazon.com
These shears made of stainless steel are both aesthetically pleasing and very practical. With the spring mechanism, you may effortlessly click the shears open and closed, relieving a lot of pressure on your hands and wrists. The unique stainless steel combination makes for a blade that is both very sharp and exceptionally strong and long-lasting.
The looped handles improve grip and guarantee the shears won’t slip out of your hands, even if your hands are damp or greasy. Cutting through thick skin and flesh is a breeze with the micro-serrated blades.
- Highest grade stainless steel
- At 11.5 by 3.35 inches, it’s a standard sized paperback.
- Both the blade and the handle are made of stainless steel, however the sheath is plastic.
- The locking mechanism of the shears is assisted by a spring.
- Effortlessness on the part of the user is reduced.
- Possibility of rusting over time.
4. Black-White Serrated Poultry ShearsGet it now on Amazon.com
Cutting through thinner skin and flesh with small serrated shears is always the best option. The shears are easy to use because to their serrated shape. They’re simple to use and efficient at slicing through both greasy and damp skin. The molded plastic handles are comfortable in the hand and are made to correspond with the user’s grip, allowing for maximum force with little exertion.
Although the shears are dishwasher-safe, hand washing is recommended to keep the serrated blade in top condition. The blades may be disassembled and taken apart for servicing.
- Comfortable, grippy grips
- It has the following dimensions: 12.6 x 3.3 x 0.9 inches.
- A plastic grip and a stainless steel blade.
- Compatible with the dishwasher
- Excellent for oily skin types.
- There is no looped handle for a firmer grasp.
The Features You Should Search for in a Good Pair of Poultry Scissors
Poultry shears need to be able to cut through strong, thick bones in addition to the fatty, slick skin. Consequently, you should search for a blade that is as agile and sharp as it is strong. Though non-serrated blades should still be sharp enough to cut through fat and flesh, serrated blades are useful for grabbing onto slippery skin and slicing through it.
Techniques for Locking
These shears have a crucial locking mechanism. Poultry shears need a convenient clamping and stowing location. The blade might be damaged while in storage if there isn’t a locking mechanism. Shears benefit from having a small spring thanks to the locking mechanism, which is especially useful for cutting through tough materials like bone and tissue. The spring should provide enough assistance for you to continue on to the next cut, but not so much that the blades fall apart on occasion. It is important that the locking mechanism be simple and quick to use.
Grip and Handles
Bones and robust birds are difficult to cut through no matter how good your shears are. This demands both dexterity and strength to accomplish. Shears that meet these criteria won’t feel awkward or unnatural to use. The handle has to be comfortable to hold and non-slip (your hands will likely be greasy and damp from handling the bird). If you use your left hand more than your right, you should test the shears to make sure they work for you.
The hinge connects the two shear blades and has a significant role in the overall quality of the tool. This hinge should be removable so that the two blades may be separated for thorough cleaning, maintenance, and sharpening. In order to adjust the tension of the clamp between the blades, certain shears have a hinge nut. The ability to re-tighten the blades is useful since frequent use might lead them to become less secure.